Member Training: Level 2 Food Safety in Catering

This course enables attendees to take personal responsibility for following food safety procedures, keep themselves clean and hygienic, receive and store food safely and prepare, cook and hot hold food safely. By the end of the course, employees who handle food will gain a firm grasp of the importance of food safety systems, techniques and the procedures involved, an appreciation of Food Safety Hazards and the confidence and expertise to deliver food safely to customers. Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. Lunch provided: Lunch and refreshments will be provided throughout the course.Please note that it is a requirement of the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass. Please specify if you would like to receive the Level 2 Food Safety in Manufacturing instead of the Catering qualification. Course Content

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Subject to passing a 20 question multiple choice exam paper delegates will gain the HIGHFIELD AWARDING BODY FOR COMPLIANCE Level 2 Award in Food Safety in Catering or Manufacturing. It is recommended that this qualification is refreshed every 3 years. You will be given a HABC Food Safety in Catering manual to take away and keep after the course for future reference.Course costs £119 per person. For more details please contact us at [email protected] or on 01603 788950. Link to book – www.southnorfolkandbroadland.gov.uk/training