Member Training: Level 2 Award in Food Safety

The course (the revised and re-branded CIEH Basic / Foundation Course) is a must have qualification for all employees in the Food and Hospitality sector.

The course will enable delegates to: -Take personal responsibility for food safety procedures – Keep themselves clean and hygienic – Receive and store food safely – Prepare, cook and hold food safely – Assessing and evaluating the learning The Subjects Covered Are… 1. Food safety hazards; what can harm the consumer? 2. Safe food storage; food handling & cross contamination 3. Temperature control; refrigeration and chilling 4. Cooking, hot holding and reheating 5. Cleaning and disinfection 6. Pest control 7. Food premises and equipment 8. Legislation Prerequisites: None – just enthusiasm (but basic spoken English/literacy does help) Cost: £88+VAT includes examination fees and lunch How to book: To book please call us on 01603 473732 Course Tutor: Mitchell Vale is a registered Food Safety and Health & Safety Trainer with the Chartered Institute of Environmental Health and Highfield Awarding Body of Compliance. Mitchell is also a member of the Chartered Institute of Environmental Health. The RedCat Partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 17years