Get your business food smart with this FREE 3 day course to support small food, leisure or tourism enterprises.
Areas covered:
- Food Safety level 2
- Emergency First AId
- HACCP
- Food Allergens
To book a place please call: 08000 224 556
For enquiries please email: [email protected]
Venue: UK
Start Date / Time: 02/06/2015 9:00 am
End Date / Time: 04/06/2015 4:00 pm
Member Rate: Free
Non-Member Rate: Free
