Member Training: CIEH Level 3 Award in Food Safety Supervision Course

This course has specifically been developed for managers and supervisors in medium and large manufacturing or catering businesses.

This three-day course covers Legislation, supervisory management temperature control (chilling, and cooking), cleaning, contamination control, applying and monitoring good hygiene practices, implementing good food safety procedures, contributing to the safety training of others. This course is certified by the Chartered Institute of Environmental Health (CIEH).

This course is being delivered at South Green Park, Mattishall and is charged at £295 + VAT/person.

For more information or to book a place, contact us on 01362 850983 or visit or website atwww.poultec.co.uk