Member Training: CIEH Level 2 Award in Food Safety

This CIEH Level 2 Award in Food Safety course is ideal for those working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

This one-day course covers legislation, food safety hazards, temperature control, refrigeration, chilling and cold holding, cooking, hot holding and reheating, food handling, principles of safe food storage, cleaning food premises and equipment.

On successful completion of this course and on passing the 30 question multiple choice assessment, the delegate will receive a Chartered Institute of Environmental Health (CIEH) accredited food safety certificate. By gaining this Food Safety Certificate it will show that the delegate has adequately studied and understand principles of food hygiene and safety.

This course will be running at South Green Park, Mattishall. This course is priced at £55 +VAT per person.

For more information or to book a place, please contact us on 01362 850983 or visit our website atwww.poultec.co.uk.