The English Distillery Scoops World’s Best Single Malt Award

• Norfolk distillery beats stiff competition from around the world, including Scotland’s finest, to win one of whisky’s ultimate accolades…
• Just 17 years after laying down its first casks
• £59 bottles are available now, but be quick they’re selling fast!

A pioneering English distillery that opened its doors just 17 years ago is celebrating winning one of global whisky’s ultimate accolades after scooping Best Single Malt at the annual World Whiskies Awards. Norfolk-based The English Distillery became the first operational whisky distillery in more than 100 years when it opened for business in 2006. Now it has claimed an even more impressive first by beating off stiff competition from some of the world’s oldest and rarest whiskies with a sherry cask matured single malt whisky that it launched less than six months ago to critical acclaim. Bottled by hand at its Breckland-based distillery, The English Sherry Cask is an unpeated single malt whisky, which has been matured from start to finish in the finest PX sherry casks to create a stunning expression that it said had been “well worth the wait”. The distillery learned of its world-winning success in front of the whisky industry’s finest at Merchant Taylors’ Hall in London on Wednesday evening (20^th March) as awards organiser Whisky Magazine celebrated “the best people, places, and products in the whisky world”. Founded by farmer James Nelstrop to fulfil a lifelong dream, the distillery – guided by the experience of legendary Master Distiller Ian Henderson – began to lay down whiskies in its dunnage warehouses, with the sole aim of making world class single malt whisky in England following a century’s absence of whisky making in the country. Like all its whiskies, the winning whisky was made using barley grown locally and on the Nelstrop family farms. The entire distillation process of milling, mashing, distilling with a pair of traditional and beautiful copper stills, maturing in the finest oak casks and hand bottling, all take place at the distillery. James’ son Andrew, who has led the 20-strong team at the picturesque distillery since his father’s death in 2014. Andrew said: “We’re stunned. Whilst any whisky maker hopes to win an award, winning the big one is the realisation of my father’s sole goal of creating world class single malt whiskies in England, and sharing them with whisky lovers around the world.” Father of two Andrew, whose wife Katy works alongside him as The English Distillery’s Marketing Director, added: “This is a super way to celebrate our 18th year of whisky distilling. It’s a testament to our distillers’ work and I know my father would have been hugely proud of this achievement, as are we. “As the English Whisky category continues to grow with pace, this award is another milestone for whisky making in England, particularly when it’s judged against some of the finest single malt whiskies from around the world, including Scotland.” The winning whisky boasts aromas of rich dark fruits from the sherry-filled casks, which combine in a nose of raw honey and vanilla, leading to a burst of sweet toffee, cherries and digestives on the palate. The result is a wonderfully balanced and rich whisky that is not outshone by the wood. Bottled at 46% abv, non chill filtered and natural in colour, The English Sherry Cask is a no age statement whisky that is part of the distillery’s core range, which includes The English Original and The English Smokey (both RRP £47.50, 70cl bottle). Stockist House of Malt describes the winning whisky as a “delightful newcomer to The English Distillery’s core range… with a luxuriously thick sherry character, brimming with flavours of crumbly biscuits, smooth vanilla caramel, simmered berries, and sun-dried figs”. It is also available to purchase directly from the distillery’s online shop @ https://www.englishwhisky.co.uk/ and through leading global retailers including Bottle Apostle, The Spirt Specialist, and The Whisky World.