The Maids Head Hotel has linked up with a new supplier, Wilkinson’s of Norwich. Wilkinson’s, which has been in business in the city for 46 years, is supplying loose leaf teas to the hotel, with a special Maids Head Blend in production.
Ten of Wilkinson’s teas from Breakfast Blend, to Gunpowder Green, Cornucopia and Decaffeinated Ceylon are a special feature of the Maids Head’s popular Afternoon Tea, which is served from 12noon to 5pm.
Debbie Harris, Owner/Director of Wilkinson’s for the last 13 years said: “We were honoured to be asked to supply the stunning Maids Head Hotel, with its long history of providing hospitality in the city. We have chosen 10 teas to cover all tastes, ranging from Breakfast Blend to a gentle Chamomile.”
“We are also excited to be working with Sam Masters, the Food Services Manager, on developing a special blend for the hotel. The Maids Head is a wonderful location to sit and relax over Afternoon Tea and enjoy one of our special loose leaf teas.”
Christine Malcolm, General Manger, the Maids Head Hotel said: “We work with local suppliers acroiss all aspects of the business and are very pleased to have established a close relationship with Debbie and her team at Wilkinson’s. I am a particular fan of their Early Grey tea and look forward to tasting the new Maids Head Blend.”
Wilkinson’s teas available at the Maids Head Hotel are as follows: Breakfast Blend, Earl Grey, Darjeeling, Peppermint, Gunpowder Green, Rooibos, Chamomile, Cornucopia, Peach and Decaffeinated Ceylon.
