Last call for spaces on our Level 3 Award in Supervising Food Safety Refresher course taking place on 5th July at No.8 Thorpe Road in Norwich.
Aim; To refresh and update your knowledge of food safety procedures and how to manage staff
Objectives;
*Ability to implement and supervise a food safety management system
*Understand food safety procedures
*Understand the concept of food hazards and the risks associated with them
*Understand the terminology with respect to supervising food safety
*Understand the techniques involved in controlling and monitoring food safety
*Appreciate the risks linked to cross contamination
*Understand the role temperature has to play in the control of food safety
*Appreciate the importance of supervising high standards of cleanliness in food premises
Organisation
Duration; 1 day programme
Exam/Assessment; Multiple choice examination, accredited by Ofqual
Cost; £157.00 + VAT includes, notes, refreshments, lunch, the assessment & certification fees
Awarding Body; Chartered Institute for Environment Health (CIEH)
Tutor; Sarah Daniels
Differentiation; The CIEH Level 3 Award in Food Safety taken within the last three years.
Audience; Managers and supervisors in small, medium or large catering, manufacturing or retail businesses
For more information please email [email protected]
