In celebration that Spring is around the corner, throughout March, the WinePress Restaurant is offering 3 courses for the price of 2* on their Rosette dining experience. See a sample menu here.
Head Chef, Ali’s, new Rosette Menu lands on Thursday, 20th March. Here’s a tantalising sneak peak of the Scottish langoustine. Keep an eye on our socials to discover more.
Tables can be booked either by calling the WinePress Restaurant on 01603 272010, or by going online.
QUOTE:SPRING25
For a more informal dining option, choose from our Classics menu, which is served daily from 12.00 – 9.30pm.
*Offer available from 1st to 30th March 2025 only.
