Member Event: We are running a series of Level 2 Food Safety courses to tie in with the Norfolk Food and Drink Festival 2015 #NFAD15

As part of the Norfolk Food and Drink Festival we will be running 4 Level 2 Food Safety courses throughout the summer. The Level 2 Award in Food Safety course is a must have qualification for all employees in the Food and Hospitality sector.

In essence the course will enable delegates to:

* Take personal responsibility for food safety procedures * Keep themselves clean and hygienic * Receive and store food safely * Prepare, cook and hold food safely

The subjects covered are: 1. Food safety hazards; what can harm the consumer?

2. Safe food storage; food handling & cross contamination

3. Temperature control; refrigeration and chilling4. Cooking, hot holding and reheating

5. Cleaning and disinfection

6. Pest control

7. Food premises and equipment

8. Legislation

Course dates;

Our four dates for our course are;

Wednesday 10th June

Thursday 9th July

Thursday 13th August

Thursday 10th September

Cost; £88+VAT includes lunch and examination fees

For more information on these courses please contact us