Content

Starting a business can be daunting, especially going it alone. Use the Lean Startup process; start and grow your business more effectively!

Scottow Enterprise Park.

Course will provide delegates with the training, skills and knowledge in emergency first aid and comply with the requirements of the Health and Safety (First Aid) Regulations 1981.

All delegates will be awarded a Norvic certificate of attendance accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.

Open courses are held regularly at our training venues in Norwich, Norfolk and Cambridge, Cambridgeshire. Alternatively, courses can be arranged at your own site anywhere in the UK (subject to suitability).

Syllabus

·         Role and responsibility of first aider

·         Introduction to first aid

·         The recovery position

·         Heart attack

·         Choking

·         Burns and scalds

·         Incident management and safety

·         Basic life support

·         Adult and paediatric resuscitation

·         Use of AED

·         Control of bleeding and shock

·         Simple record keeping and first aid equipment

“Information presented in a clear and concise way at a good pace. Enjoyable course, very informative”.

“Lots of hands on role play, was a very good way to learn.”

“The best first aid course (my 7th) I’ve done.”

The course is designed for users new to Excel. It will provide trainees with the confidence, knowledge and practical experience to use Excel, to create and manipulate spreadsheets and produce printed reports.

Delegates should have sufficient Windows experience beforehand.

Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.

Lunch provided: Lunch and refreshments will be provided throughout the course.

Course Content                                                                                                                                                                                                                               

• The Excel Screen
• Ribbons, Quick Access Toolbar, Formula Bar, and Status Bar
• Workbooks and Sheet Tabs
• Data Entry
• Types of Data
• Data Entry Techniques
• In Cell Editing
• Selecting
• Cut/Copy/Paste
• Drag & Drop
• Using AutoFill to fill Adjacent Cells and Extend Series, Custom Lists
• Formulae and Functions
• Simple formulas & Functions
• Relative and Absolute References
• Named Ranges
• AutoSum
• AutoFill
• Paste Function
• Average, Max, Min & Count Functions
• Multiple Panes
• Freeze and Unfreeze
• Formatting a Worksheet
• Using Borders and Shading to improve presentation
• Font & Number Formatting, Alignment
• Printing
• Print Preview & Setup
• Headers & Footers
• Print Row/Column headings
• File Management
• Saving, Closing and opening files
• New Workbooks
• Good Working Practice
• Creating a Chart
• Creating Charts

An explanation of different versions

Course costs £109 per person. For more details please contact us at [email protected] or on 01603 788950.

Link to book – www.southnorfolkandbroadland.gov.uk/training

What is the difference between supervising and managing a team? The role of the supervisor is changing and what this role is (or what people think it is) can be unclear at times.

This workshop is for anyone who already supervises a team or a team leader who wants to freshen up their skills.

Aimed at supervisors and team leaders, this module aims to set you up for success and encourage you to take the actions you need to get better results.

Equipment: Pens and note paper will be available.

Lunch provided: For full day training courses a lunch with sandwich or salad,  crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course.

Course Content:

• Starting as you mean to go on – first steps on the success ladder
  •Heroes and villains – making a good supervisor ‘great’
  •The shape of your role and the focus of your attention
  •Developing teams – what to look out for
  •Achieving a balance between nurturing vs. challenging
  •Delegation as a means of developing staff
  •When I insist – you resist – communication which works!
  •The four supervisory styles – which one to use and when
  •Mastering the art of delegation
  •Forwarding the action – personal action planning.

Course costs £109 per person. For more details please contact us at [email protected] or on 01603 788950.

Link to book – www.southnorfolkandbroadland.gov.uk/training

Level 3 Health & Safety in the Workplace

Time: 9am – 4.30pm each day

Date: 6^th, 7^th & 13^th March

This course has been designed to ensure that supervisors, owners, team leaders and managers are aware of their health and safety responsibilities in improving the Health and Safety Culture or that of their organisations. It provides an opportunity to look more deeply into general health and safety from a supervisory perspective.

At the end of this course, delegates will be able to demonstrate an understanding of the main concepts of health and safety, show awareness of the benefits of a positive health and safety culture, explain the roles and responsibilities of individuals, supervisors and management in health and safety and demonstrate an understanding of health and safety control and improvement strategies available to supervisors.

Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.

Lunch provided: Lunch and refreshments will be provided throughout the course.

Please note that it is a requirement of the HABC, the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass.

Course Content:

Legislation (UK only)

Concept of health and safety

Accidents in the workplace

Ill health in the workplace

Health and safety organisation and management

Supervising health and safety

There will be a gap between days of the course for delegates to revise from the book given during the course. Subject to passing a 60 question multiple choice exam paper delegates will be awarded the Highfield Awarding Body for Compliance Level 3 Award in Health and Safety in the Workplace.

Course costs £349 per person. For more details please contact us at [email protected] or on 01603 788950.

Do you often wonder what you have achieved? Do you find yourself juggling between tasks? Do you view time as your enemy? This workshop is for anyone who wishes to make the maximum use of their time. The principles and practices of effective time management are covered and helps participants evaluate and improve their own personal effectiveness.

Equipment: Pens and note paper will be available.

Lunch provided: For full day training courses a lunch with sandwich or salad,  crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course.

Course Content:

• identifying working styles
• activity logs/to do lists
• urgent vs important
• managing your diary
• managing daily tasks
• time stealers
• setting goals and objectives

Course costs £109 per person. For more details please contact us at [email protected] or on 01603 788950.

Link to book – www.southnorfolkandbroadland.gov.uk/training

Now Booking for 14th & 21st November 2019

This 2 day course is aimed at owners, managers, QA and the HACCP Team in any food manufacturing environment, and also allied trades; laundry, packaging, etc..

The course consists of pre-course work, two taught “classroom” days followed by an assessment (60 question multiple choice examination).

In essence the course aims are to: *Enable you to develop your own CODEX based Food Safety Management System

*Comply with the Law; Regulation (EC) 852/2004 Article 5 (HACCP) and Annex II Chapter XII – team members need to be trained in the principles of HACCP

*Satisfy your SALSA/BRC Auditor

*To engage employees, get them involved in the Management processes and all the motivational/ productivity benefits this brings

The syllabus runs through: 1. Introductory concepts; costs/benefits, legal basis, the various models; Regulation (EC) 852, Codex, Campden BRI, etc.

2. The role/ importance and of the prerequisites

3. The 7 preliminary steps of a HACCP study, according to Campden BRI/Codex

4. The 7 legal HACCP steps; identifying hazards, critical control points, critical limits, etc.

Entry: A Level 2 Award in Food Safety as a minimum, a Level 3 Award in Food Safety is beneficial; an understanding of food manufacturing settings; basic literacy, numeracy and computing skills

Duration: Two day programme ( 09:00 start-16:30 finish ) Approximately 4 hour pre-course work to be completed before attending the classroom session

Cost: £395.00 + VAT Includes assessment fees, course handbook, lunch and refreshments

Course Tutors: Sarah Daniels and Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession. The RedCat Partnership has been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years.

For more information or to book please contact us on 01603 473732 or reception@redcatpartnership.co.uk

This workshop is for those who want to learn how to stand up and speak in public, but feel anxious and apprehensive. It is also for people who want to improve their current public speaking and presenting skills.

Equipment: Pens and note paper will be available.

Lunch provided: For full day training courses a lunch with sandwich or salad,  crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course.

Course Content:

• controlling and manage fear and anxiety
• overcoming nervousness
• delivering a professional speech with real impact
• improving your self-esteem and build your confidence
• presenting to any size of audience and command their attention
• using visual aids where necessary and keeping the audience’s attention

Course costs £109 per person. For more details please contact us at [email protected] or on 01603 788950.

Link to book – www.southnorfolkandbroadland.gov.uk/training

The course is designed for users new to Excel. It will provide trainees with the confidence, knowledge and practical experience to use Excel, to create and manipulate spreadsheets and produce printed reports.

Delegates should have sufficient Windows experience beforehand.

Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. .

Lunch provided: Lunch and refreshments will be provided throughout the day.

Course Content

The Excel Screen

Ribbons, Quick Access Toolbar, Formula Bar, and Status Bar

Workbooks and Sheet Tabs

Data Entry

Types of Data

Data Entry Techniques

In Cell Editing

Selecting

Cut/Copy/Paste

Drag & Drop

Using AutoFill to fill Adjacent Cells and Extend Series, Custom Lists

Formulae and Functions

Simple formulas & Functions

Relative and Absolute References

Named Ranges

AutoSum

AutoFill

Paste Function

Average, Max, Min & Count Functions

Multiple Panes

Freeze and Unfreeze

Formatting a Worksheet

Using Borders and Shading to improve presentation

Font & Number Formatting, Alignment

Printing

Print Preview & Setup

Headers & Footers

Print Row/Column headings

File Management

Saving, Closing and opening files

New Workbooks

Good Working Practice

Creating a Chart

Creating Charts

An explanation of different versions

Course costs range from £77 – £99 per person. For more details please contact us at [email protected] or on 01603 788950.

Link to book – www.southnorfolkandbroadland.gov.uk/training

Image provided by South Norfolk Council

This course develops many of the features of Microsoft Excel. We will look at the most useful elements, including formulas and functions, using Excel as a database and sharing text and data with other applications.

Equipment: Pens and note paper will be available.

Lunch provided: For full day training courses a lunch with sandwich or salad,  crisps and cake or fruit will be provided. Refreshments will be available throughout the duration of this course.

Course Content:

• arithmetic formulas
• advanced autoSum
• autoFill
• building functions
• basic functions
• absolutes
• formulas and functions between sheets and workbooks
• advanced functions
• named ranges
• excel as a database
• copy and paste
• the drawing tools

Course costs £109 per person. For more details please contact us at [email protected] or on 01603 788950.

Link to book – www.southnorfolkandbroadland.gov.uk/training

The course is designed for users new to Excel. It will provide trainees with the confidence, knowledge and practical experience to use Excel, to create and manipulate spreadsheets and produce printed reports.

Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available. .

Lunch provided: Lunch and refreshments will be provided throughout the day.

Course Content

• The Excel Screen
• Ribbons, Quick Access Toolbar, Formula Bar, and Status Bar
• Workbooks and Sheet Tabs
• Data Entry
• Types of Data
• Data Entry Techniques
• In Cell Editing
• Selecting
• Cut/Copy/Paste
• Drag & Drop
• Using AutoFill to fill Adjacent Cells and Extend Series, Custom Lists
• Formulae and Functions
• Simple formulas & Functions
• Relative and Absolute References
• Named Ranges
• AutoSum
• AutoFill
• Paste Function
• Average, Max, Min & Count Functions
• Multiple Panes
• Freeze and Unfreeze
• Formatting a Worksheet
• Using Borders and Shading to improve presentation
• Font & Number Formatting, Alignment
• Printing
• Print Preview & Setup
• Headers & Footers
• Print Row/Column headings
• File Management
• Saving, Closing and opening files
• New Workbooks
• Good Working Practice
• Creating a Chart
• Creating Charts
• An explanation of different versions

Course costs range from £109 per person. For more details please contact us at [email protected] or on 01603 788950.

Link to book – www.southnorfolkandbroadland.gov.uk/training