Member Event: Norfolk Level 4 Award in Managing Food Safety and Hygeine – The Food Innovation Cluster in the East of England

Home > Member Events > Norfolk Level 4 Award in Managing Food Safety and Hygeine – The Food Innovation Cluster in the East of England

Venue: Wymondham Road, Hethel, NR14 8FB, NR14 8FB, UK

Start Date / Time: 05/07/2022 9:00 am

End Date / Time: 05/07/2022 5:00 pm

Member Rate: Free

Non-Member Rate: Free

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This course is to guide and advise candidates on the management of food safety in a food business. The Level 4 Award in Food Safety Management for Manufacturing provides those in managerial and supervisory positions in food manufacturing businesses (for example business owners, production managers and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace. It will help candidates to ensure that their business complies with all legal requirements for food safety. This course is aimed at those wishing to deliver food safety qualifications as part of their training provision. It can be accredited as prior learning for those wishing to progress on to a Degree in Food Manufacture. Enrolment information: This course is open to SMEs eligible to our innovation support programme. When signing up to this event, you will be contacted with an eligibility form to complete. We will also ask to see certificate or equivalent for level 3 food safety. Once you have successfully passed eligibility checks, you will be put in touch directly with the course provider. Course Dates 5th July , 14th July , 20th July (Wednesday), 26th July & 4th August Fees This course would normally cost £975, but subject to satisfying our project eligibility criteria, this course would be available to your for FREE. Content Introduction, Ensuring Compliance with Legislation and Industry Guidance, Food Safety Hazards, Allocation of Hazards, Allocation of Responsibilities, Managing the Operational Requirements of a Safe Food Business, Cleaning and Disinfection Regimes, Supplier Quality and Safety Controls, Pest Controls, Establish Food Safety Management Procedures, Monitoring the Implementation of Food Safety Management Procedures, Maintaining Food Safety Management Procedures, Communication- Sources of Information and Training. Delivery This five day course is delivered by the team at The National Centre for Food Manufacturing, Holbeach and will take place at Hethel Engineering Centre, Norfolk (TBC). Assessment Assessment is by a 120 minutes exam (Paper A) and a 120 minutes controlled assignment case study (Paper B). Recommended prior knowledge Level 3 / Intermediate Award in Food Safety.  

Venue: Wymondham Road, Hethel, NR14 8FB, NR14 8FB, UK

Start Date / Time: 05/07/2022 9:00 am

End Date / Time: 05/07/2022 5:00 pm

Member Rate: Free

Non-Member Rate: Free

Book Now

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