Member Event: New Food Information Regulations 2014 – Can you Comply?

The new regulations require businesses to be able to supply correct & up to date information to consumers on what Allergens are in the foods being offered from that business.

This 2 hour seminar will give you the information you need to comply with the regulations namely;

-What Allergens are

– What Allergens are covered by the new regulations

– The importance of controlling Allergens at work

– The risk of giving false information – The risk of cross contamination of ingredients

The regulations apply to all businesses that supply all packed and non pre packed foods- Restaurants, canteens, deli’s, bars, events

Supplementry Information;

– Prerequisites: None – just enthusiasm! (well, and a completed booking form…)

– Duration: 2.5 hour programme ( 10:00 start- 12:30 finish )

– Cost: £47+ VAT- includes refreshments. You must complete a booking form as there is limited space

– Venue: Norwich

– How to book: Contact us (details below) for a booking form

– Course Tutor: Sarah Daniels & The RedCat Partnership have been providing Health & Safety training and consultancy in Norfolk, East Anglia and nationally for over 15 years. We have a reputation for delivering high quality, practical, effective and engaging training. Sarah has been involved in the team training Enforcement Officers (From Environmental Health & Trading Standards) with the Food Standards Agency and also working with the Chartered Institute of Environmental Health on training resources & guides for businesses