Member Event: Level 4 Food Safety RedCat Refresher

Aim – To refresh and update your knowledge on food safety through a series of focused activities – To comply with the CIEH recommendation that certificated training is refreshed every 3 years – To maintain your due diligence defence! – To re-energise your interest in your food safety management systems, which must also be pe-riodically reviewed (by law!!)

Who – Any holders of the Level 4 Award; owners, managers, trainers, QA/HACCP team, etc.

What

This one day course is designed by the RedCat Team (even though they recommend it, the CIEH/HABC don’t have a refresher qualification); – Food safety; latest hazards and trends, new pathogens, etc. – Latest legislation & technology – Food Safety Management/HACCP; the steps, with practical examples, – Monitoring HACCP procedures – Verification, review, documentation

How:  A one-day class room session, based on a series of syndicate exercises, activities and case studies (regular customers will know we don’t just lecture you!)

We won’t make you sit the exam again, but we’ll give you one or two “past paper” style

Tutors: Sarah Daniels is a Chartered Environmental Health Practitioner, having spent over 25 years in the profession. She has been trained in HACCP by the Food Standards Agency. The RedCat partnership have been providing food safety training and consultancy in Norfolk, East Anglia and nationally for over 19 years.

Venue: No 8 Thorpe Road, Norwich; Joining instructions are sent on booking.

Cost: £114. 00 per delegate, plus VAT. This includes all course material, refreshments/lunch; in other words, fully inclusive.

Booking: Call 01603 473732 or email [email protected]