Venue: UK

Start Date / Time: 08/08/2012 9:00 am

End Date / Time: 08/08/2012 4:30 pm

Member Rate: Free

Non-Member Rate: Free

This qualification is accredited with HABC and is suitable for Supervisors, team leaders and QA staff who are involved in the verification of Food Safety through Auditing and Inspection. It would also be relevant to enforcement agency staff to whom consistency is vital

Learning Outcomes

  • Understanding Auditing & Inspection – what is & appreciating the benefits & limitations
  • Consider collecting & verifying information
  • Appreciate the stages of Auditing & Inspection
  • Improve the ability to get the right information
  • People skills; improve the ability to get the right information
  • Appreciate the competencies and characteristics of auditors
  • Consider the implementation of onsite audits & inspections
  • Consider the preparation of written reports

The course is delivered in a one day classroom style session- it is based on a series of syndicate exercises, activities & case studies- we will not lecture you!

A recent Level 3 certificate would be desirable but not mandatory

I have attached a booking- the cost of the course including examination fees is £135 plus VAT

Venue: UK

Start Date / Time: 08/08/2012 9:00 am

End Date / Time: 08/08/2012 4:30 pm

Member Rate: Free

Non-Member Rate: Free

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