Are you a cheesemaker or do you produce cheese accompaniments within Norfolk and Suffolk? Join us for a tour of Fen Farm Dairy and a talk from Jonny Crickmore, learn about the art of cheese making, lunch and walk away with your Level 1 Academy of Cheese course accreditation. This is not just for cheesemakers, we want to inspire product development, so if you produce great cheese accompaniments, we can trial pairings with the 10 different kinds of cheeses studied on the day to create dynamic new combinations. At the end of the session, you will receive login details to your personal Academy of Cheese Learning Road and access to the short exam to receive your Level 1 accreditation and certificate. The level 1 course includes the following:
- Milk production and cheesemaking
- Maturing
- Affinage and grading
- Buying and distribution
- Presenting and serving
- Communicating
- Cheese industry knowledge
- Regulation and good practice
- Tasting and studying
- Gain 12 months of access to the Cheese Library and the Academy of Cheese Level One Learning Road
More details here. *Please note, this workshop is aimed at food and drink businesses that have not yet joined the Food Innovation Cluster or are requiring more hours. Those businesses will take priority.
Venue: NR35 1PD, UK
Start Date / Time: 06/06/2023 9:30 am
End Date / Time: 06/06/2023 3:30 pm
Member Rate: Free
Non-Member Rate: Free
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