Venue: NR35 1PD, UK
Start Date / Time: 06/06/2023 9:30 am
End Date / Time: 06/06/2023 3:30 pm
Member Rate: Free
Non-Member Rate: Free
Book Now- Milk production and cheesemaking
- Maturing
- Affinage and grading
- Buying and distribution
- Presenting and serving
- Communicating
- Cheese industry knowledge
- Regulation and good practice
- Tasting and studying
- Gain 12 months of access to the Cheese Library and the Academy of Cheese Level One Learning Road
More details here. *Please note, this workshop is aimed at food and drink businesses that have not yet joined the Food Innovation Cluster or are requiring more hours. Those businesses will take priority.
Venue: NR35 1PD, UK
Start Date / Time: 06/06/2023 9:30 am
End Date / Time: 06/06/2023 3:30 pm
Member Rate: Free
Non-Member Rate: Free
Book Now