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FEAST… on 4 free courses with Easton & Otley College

Get your business food smart with this FREE 3 day course to support small food, leisure or tourism enterprises.

Areas covered:

  • Food Safety level 2
  • Emergency First AId
  • HACCP
  • Food Allergens

To book a place please call: 08000 224 556

For enquiries please email: [email protected]

  • Venue
    Swaffham
  • When
    15 April 2026
  • Member Rate
    £0
  • Non-Member Rate
    £0
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Co.nvene

  • Venue
  • When
    2 June 2015
  • Start Time
    9:00am
  • End Time
    4 June 2015
  • Member Rate
    £0
  • Non-Member Rate
    £0