Allergen courses in Dereham for caterers

Level 2 Food Allergen awareness & control in catering award

A course designed to provide knowledge and understanding of food allergens and foods commonlycausing intolerances. Provides understanding of the importance of effectively communicating information regarding allergenic ingredients to customers and how to minimise the risk of cross-contamination from allergenic ingredients.

Run by EHT & C-environmental health consultants.