Upcoming Member Training

23
Wednesday, 23 August, 2017 - 09:00 to Wednesday, 30 August, 2017 - 17:00

Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA.

Turning Factor ILM2
01
Friday, 1 September, 2017 -
09:00 to 16:30

ILM Level 2 Award in Leadership and Team Skills

Turning Factor ILM 5
01
Friday, 1 September, 2017 -
09:00 to 17:00

The ILM Level 5 Award in Leadership and Management is designed for practising middle managers wanting to step up, or for senior managers who want to improve their existing skills.

07
Thursday, 7 September, 2017 -
09:00 to 13:00

Course Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA.

13
Wednesday, 13 September, 2017 -
08:30 to 16:30

The course is designed to ensure a detailed understanding of Legionnaire's Disease, and how risk management makes sure the disease doesn't arise in your work place.

Objectives;                

13
Wednesday, 13 September, 2017 -
09:00 to 13:30

The course is designed to ensure a detailed understanding of Legionnaire's Disease, and how risk management makes sure the disease doesn't arise in your work place.

Objectives;                

25
Monday, 25 September, 2017 -
08:30 to 16:30

The Health and Safety Masterclass is aimed at anyone who is working within Health and Safety on a day to day basis, any senior members of staff who deal with Health and Safety or anyone who is looking for an update on their current Health and Safety training.

25
Monday, 25 September, 2017 -
08:50 to 16:30

The Health and Safety Masterclass is aimed at anyone who is working within Health and Safety on a day to day basis, any senior members of staff who deal with Health and Safety or anyone who is looking for an update on their current Health and Safety training.

25
Monday, 25 September, 2017 -
09:30 to 16:00

Location: Carrowbreck House, 7 Carrowbreck Road, Norwich, NR6 5FA

26
Tuesday, 26 September, 2017 (All day)

Join us on a leadership development experience with a difference where delegates will literally set sail whilst putting their leadership qualities to the test.

27
Wednesday, 27 September, 2017 - 08:30 to Wednesday, 4 October, 2017 - 16:30

This HABC qualification is designed for people working in food businesses at a supervisory level. It would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training.

 

03
Tuesday, 3 October, 2017 -
08:45 to 16:30

Course Title; Level 3 Award in Effective Auditing and Inspection Skills

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