Upcoming Member Events
These events are uploaded and run by members of the Norfolk Chamber, should you have any questions relating to an event listed here please speak to the individual company that posted it.
Tuesday, 25 July, 2017 -
10:00 to 12:00
How do you find great images without breaching copyright? How do you edit images without needing to be a whizz in Photoshop? How do you use Pinterest to promote your business? Instagram is easy, isn’t it? Are there extra tips for marketing my business?
Tuesday, 25 July, 2017 - 21:30
Smooth, cool late night jazz comes to Bank House. One of East Anglia's proudest exports, 19 year old Harry Greene, playing guitar and saxophones, is currently performing in London with a 10-piece soul band, a hard-bop Quintet and most recently, at Pizza Express Jazz Club.
Wednesday, 26 July, 2017 - 17:45
An essential part of running a business is keeping control of the money invested in it - understanding where the money comes from, where it goes, and why sometimes there’s not as much left over as you expected!
Thursday, 27 July, 2017 -
08:00 to 09:30
We would be delighted if you could attend the launch of: the elms business space, and the first of our bi-monthly 'Meet the Experts' networking events.
Friday, 28 July, 2017 -
09:30 to 11:30
Wednesday, 2 August, 2017 -
09:15 to 13:00
The legal landscape and how it affects your business, or workplace, is constantly evolving. Our Employment Law Update brings you up to date on recent changes in legislation and also highlighting what’s planned to come into force in the future; a key consideration for business planning.
Wednesday, 9 August, 2017 -
17:45 to 18:45
You may have a great idea for your new business but there’s a lot more to a good business than just a concept. Putting together a business plan helps you think things through to maximise your chances of success. You’ll also need one if you want to obtain funding.
Monday, 4 September, 2017 -
09:30 to 16:00
Difficult staff behaviour seems to be a growing problem in many organisations. Most people behave well most of the time, but problems can develop in the workplace with staff that show extreme, persistent and difficult behaviour. Business need
Tuesday, 12 September, 2017 -
08:45 to 16:30
Aim; This qualification provides basic food safety and hygiene, why these are necessary and how to put these basic precautions in to place. This is the benchmark, entry level qualification for all food handlers. Objectives;