Level 3 Award in Food Safety (Catering or Manufacturing)
COVD-19 Safe; we know the current importance of social distancing. In response, we have created a new structure for this Food Safety qualification. We use a mixture of structured, self-directed learning, interactive webinars with the RedCat team and a formal computer-based test, invigilated by the Awarding Body, Highfield ABC.
WHO'S SUITBALE? Supervisory staff in any catering or manufacturing business, who are involved in the implementation of food safety management systems, and the direct supervision of staff. Owners and managers of smaller businesses would also benefit from the course. If you're unsure, contact us.
HOW WILL THE COURSE BE DELIVERED? We send all the relevant materials prior to the first session, including the traditional coursebook. Learning is spread over four, 2- hour live webinars, delivered from our No.8 training facilities. Delegates must attend all the live sessions and complete the work assigned to qualify for the assessment at the end of the course.
WHY REDCAT? Tutors Sarah, Danielle and Richard, as chartered Environmental Health Officers have extensive knowledge attained 80+ years of experience. We deliver the knowledge, retention, understanding and behaviour change that supervisors require, something traditional e-learning can't guarantee.
HOW DO I BOOK? We've uploaded a booking form here, but you can also contact us directly on 01603 473732 or firstname.lastname@example.org and we'll send you the relevant booking information